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Tofu Banh Mi

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1 (14-ounce) package water-packed firm tofu, drained

2 tablespoons low-sodium soy sauce

2 teaspoons finely grated peeled fresh ginger

1/3 cup rice vinegar

1/4 cup sugar

1 teaspoon kosher salt

1 1/4 cups (3-inch) matchstick-cut carrot

1 cup sliced shiitake mushroom caps

1/4 teaspoon freshly ground black pepper

1 julienne-cut green onion

1 cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)

2 tablespoons canola oil

1 (12-ounce) loaf French bread

1/2 cup fresh cilantro sprigs

2 jalapeño peppers, thinly sliced

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