Mini Chicken Pot Pies

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1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into bite size pieces

1 medium onion, chopped

1/2 cup low sodium chicken broth

1 cup frozen peas and carrots

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground thyme

1 cup shredded Cheddar cheese (about 4 ounces)

3/4 cup baking mix (such as Bisquick)

3/4 cup whole milk

2 large eggs

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