Soul Roll (Southern Greens-Stuffed Pork Tenderloin With Red Beans And Rice And Pan Gravy) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
152%
CHOL
50%
SOD
129%

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Ingredients for 4 servings

1/4 cup chopped yellow onions

Hot cornbread, accompaniment

Rice, recipe follows

Chopped green onions, garnish

1 teaspoon Essence, recipe follows

1 (1 to 1 1/2-pound) pork tenderloin, butterflied and pounded slightly to an even thickness between sheets of plastic wrap

Red Beans, recipe follows

2 tablespoons unsalted butter

2 cups chicken stock

Southern Cooked Greens, recipe below

2 1/2 tablespoons all-purpose flour

Chopped parsley, garnish

2 teaspoons vegetable oil

1/2 teaspoon minced garlic

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