Creole Crab Cakes

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1 stalk celery, finely chopped

1 small onion, finely chopped (1/3 cup)

1 tablespoon olive oil

1 egg, beaten

1/4 cup mayonnaise or salad dressing

1/2 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground red pepper

1-1/2 cups soft French bread crumbs

8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups

3 tablespoons finely chopped red sweet pepper

3 tablespoons olive oil

Purchased tartar sauce

3 tablespoons finely chopped green sweet pepper

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