Fontina Cheese And Chive Puff

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
27%
CHOL
69%
SOD
39%

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Ingredients for 6 servings

2 1/4 cups milk

3/4 cup finely ground cornmeal

1 tsp. salt

Freshly ground pepper, to taste

4 oz. diced fontina or Brie cheese, rind removed

4 egg yolks

1/3 cup freshly grated Parmigiano-Reggiano &nbsp cheese

1/3 cup chopped fresh chives

6 egg whites

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