Apple Crisp

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
26%
CHOL
10%
SOD
20%

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Ingredients for 6 servings

3 cups sliced tart apples (6 medium) preferably Pippin, or Granny Smith

2/3 cups sugar

1/4 teaspoon freshly ground nutmeg

1 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon grated lemon rind

2 teaspoons lemon juice

1/2 cup flour

1/3 cup brown sugar

1/4 cup butter, chilled and cut into small cubes

dash of salt

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