Persian Dill And Lima Bean Rice

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
46%
CHOL
0%
SOD
26%

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Ingredients for 12 servings

3 cups white basmati rice

1 bag (12 oz.) frozen baby green lima beans

2 tsp salt

1/2 tsp saffron threads

3/4 cup vegetable oil (I use grapeseed)

1 cup fresh chopped dill, or more to taste

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