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Pumpkin Soufflé Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
157%
CHOL
163%
SOD
37%

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Ingredients for 4 servings

1 cup whole milk

1 cup heavy cream

9 ounces brioche cubes, crusts removed and cut into 1/2-inch cubes

3 1/2 ounces (7 tablespoons) butter

1/4 cup brown sugar

1/4 teaspoon cinnamon

Pinch of nutmeg

4 egg yolks

1 cup pumpkin purée, at room temperature

2 egg whites

1 tablespoon sugar

1/2 teaspoon salt

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