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Spaghetti With Ricotta And Tomatoes

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Real Simple
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main-dish nut free vegetarian memorial day dinner italian

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Ingredients

2 pints grape tomatoes

4 garlic cloves, smashed

2 teaspoons olive oil

12 ounces spaghetti (3/4 box)

1 cup ricotta

1/4 cup chopped parsley

kosher salt and black pepper

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