Squash Soup In Pumpkin Bowls

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4 small baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash

2 teaspoons sugar

Kosher salt

3 tablespoons unsalted butter

1/2 small onion, chopped

2 sprigs thyme

1 medium butternut or kuri squash (about 2 pounds), peeled and cut into 1-inch pieces

1 teaspoon sugar

3 tablespoons

heavy cream (optional)

Freshly ground pepper

Pepitas (hulled green pumpkin seeds)

Sourdough and/or pumpernickel croutons

Paprika, chili powder or Spanish pimenton

Crisp prosciutto, serrano ham or bacon

Fried onions

Fried sage or parsley leaves

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