Pickled Swiss Chard

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
3%
CHOL
0%
SOD
351%

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Ingredients for 1 serving

4-6 broad leaves Swiss chard, any color, finely shredded

1/2 teaspoon multicolored peppercorns

1/2 teaspoon whole coriander seeds

1/2 cup rice vinegar

2 teaspoons Kosher salt

1/4 cup water

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