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Apple And Horseradish-Glazed Salmon

Photo: Cooking Light


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1/3 cup apple jelly

1 tablespoon finely chopped fresh chives

2 tablespoons prepared horseradish

1 tablespoon champagne vinegar

1/2 teaspoon kosher salt, divided

4 (6-ounce) salmon fillets (about 1 inch thick), skinned

1/4 teaspoon freshly ground black pepper

2 teaspoons olive oil

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