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Chicken Fajita Soup


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32 ounce(s) chicken stock

1 can(s) corn, whole kernel

1 teaspoon(s) cumin

1 can(s) diced green chilies

2 can(s) diced tomatoes

16 ounce(s) light sour cream

1 1/4 pound(s) Light Velveeta

2 tablespoon(s) McCormick Fajita seasoning

4 tablespoon(s) olive oil

1 onion, chopped

1 roasted chicken, skin and bones removed, chopped

1 can(s) Rotel tomatoes

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