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Cucumber-Cabbage Salad With Tamarind Dressing

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
77%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

1 cup plus 2 tablespoons plain yogurt

6 tablespoons fresh lemon juice

6 tablespoons honey

6 tablespoons extra-virgin olive oil

1/4 cup tamarind concentrate

3 tablespoons finely chopped peeled fresh ginger

3 tablespoons cumin seeds

3 1/2 cups sliced cabbage

3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)

3 cups mung bean sprouts

1 cup fresh cilantro leaves

1/2 cup thinly sliced green onions

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