Ice Cream Cupcakes

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Just over 1/2 cup of macadamia nuts

Just over 1/2 cup coconut milk (mix 1/2 cup shredded coconut and 3/4 cup water, and press through a “nut milk bag”).

50 g Cacao butter (1/3 cup as chopped and 4 tablespoons as liquid).

1/2 dessertspoons real Vanilla

2 pinches of Himalayan salt

1/2 dessertspoon Sunflower lechitin

2 tablespoons Agave nectar

Just over 1/2 cup almond milk (in a blender, mix 1/3 cup almonds and 3/4 cup water and press through a “nut milk bag”.

1,5 dessertspoons of Sunflower lechitin

65 g chopped Cacao butter (6 tablespoons as liquid).

4 tablespoons raw Cacao powder

1/4 dessertspoon real Vanilla

2,5 tablespoons Agave nectar

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