Chocolate-Toffee Pecan Tart

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1 cup all-purpose flour, plus more for dusting

1/2 cup Dutch-process cocoa powder

1/2 cup confectioners' sugar

1/4 teaspoon salt

1 stick cold unsalted butter, cut into 1/2-inch pieces

1 large egg, beaten

1 1/2 cups pecan halves

10 tablespoons unsalted butter

6 tablespoons granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

2/3 cup light corn syrup

1/4 cup packed dark brown sugar

3 large eggs, beaten

3 tablespoons bourbon

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