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Pumpkin Pancakes

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Food.com
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1140
FAT
107%
CHOL
64%
SOD
122%

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Ingredients for 4 servings

1/2 cup pumpkin puree

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

Hot Cider Syrup

2 tablespoons vegetable oil

Pancakes

1/2 teaspoon ground cinnamon

3/4 cup apple cider or juice

1/2 cup corn syrup

2 teaspoons baking powder

1/8 teaspoon ground cinnamon

1 tablespoon sugar

1 cup milk

2 tablespoons butter

1/2 cup brown sugar

2 eggs , seperated

1 cup flour

1/2 teaspoon lemon juice

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