Sweet-And-Sour Chicken

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
25%
CHOL
45%
SOD
44%

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Ingredients for 4 servings

Salt and pepper

1 cup white rice

1 can (20 oz.) pineapple chunks, drained, 1/2 cup juice reserved

2 tablespoons white vinegar

2 tablespoons soy sauce

4 teaspoons cornstarch

1 tablespoon ketchup

2 teaspoons finely grated fresh ginger

1 1/4 pounds skinless, boneless chicken breast, cut into 2-inch pieces

1 tablespoon vegetable oil

1 red bell pepper, cut into 1-inch pieces

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