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Grapefruit & Jicama Salad

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2 cloves garlic

1 thai chile or substitute 1 serrano

2 tablespoons rice vinegar

1/4 cup light soy sauce (Kikkoman preferred)

3 tablespoons sugar

1/4 cup water


1 pound red cabbage

2 large grapefruit or 1 large pomelo

1/2 pound shredded jicama

1/4 pound carrots

1/2 cup candied pecans (see recipe in article link)

2 tablespoons olive oil

1/4 cup chopped rau ram, or a combination of cilantro and mint

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