Fettuccine Florentine

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
35%
CHOL
21%
SOD
23%

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Ingredients for 4 servings

250 g (8 oz) Fettuccine

1 tbs olive oil or butter

1 fresh red chilli, diced (or 1 tsp diced bottled chilli)

2 cloves garlic, diced

6 large flat mushrooms, sliced

1 cup low fat evaporated milk or non-dairy milk

1 large bunch of fresh spinach, roughly chopped (you can use frozen spinach if fresh is unavailable)

½ fresh grated vegetarian parmesan or tasty cheese

¼ cup fresh chopped parsley

5-6 semi-dried tomatoes, diced

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