Winter Squash Saute

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1 large acorn squash

2 sugar pumpkins or kabocha squash, about 3 pounds

1/4 cup olive oil

1 tablespoon butter

4 cloves garlic, chopped

1 cup water

1 cup chicken broth

1 1/2 teaspoon salt

1 1/2 teaspoon pepper

1/4 teaspoon red pepper flakes

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