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Grilled Pizza With Smoked Salmon Topping Recipe

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Ingredients for 1 serving

1 cup creme fraiche

1/2 cup whole milk

Remoulade Sauce, recipe follows

2 eggs

vegetable oil, for deep-frying

2 tablespoon chives, chopped

1/4-pound sliced smoked salmon

2 tablespoons capers, rinsed and drained

1 small red onion, thinly sliced

1/2 recipe pizza dough, recipe follows

olive oil, for brushing dough

1/2 pint oysters, shucked and drained

1/2 cup lump crabmeat

1 cup all-purpose flour

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