Warm Shredded Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
353%
CHOL
71%
SOD
107%

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Ingredients for 4 servings

6 boneless, skinless chicken breasts

Juice of 1/2 lemon

1/4 teaspoon freshly ground pepper

2 ripe avocados, halved, seeded, and peeled

2 tablespoons peanut oil

1/2 cup sesame oil

2 tablespoons fresh lemon juice

3 tablespoons freshly grated ginger

1/4 cup soy sauce

3/4 teaspoon salt

1/2 cup peanut oil for frying

1/2 cup extra virgin olive oil

1 tablespoon cornstarch

5 large bunches watercress, stems removed, leaves washed and well dried

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