FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hake Fillet With Jasmine Rice

7 faves

Comments

Add a comment

Ingredients

1 1/2 pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 sprigs fresh dill

3 lemons—2 cut into thin slices and 1 used to make 1 tablespoon zest

6 tablespoons butter

2 cups cooked jasmine rice, kept warm

You might also like

Hake Fillet With Jasmine Rice And Cabbage
Real Simple
Pan-Fried Hake With Fennel Confit And Dry Sherr...
The British Larder
Hake Fillet With Golden Beet And Radish Salad
Great British Chefs
Pan Fried Hake With Carrot And Sea Spaghetti Salad
Donal Skehan
Roast Hake With Chorizo, Chickpeas And Coriander
Great British Chefs
Hake With Chunky "Romesco"
Epicurious
Steamed Turbot Fillets With Potatoes And Turnips
Not Eating Out in New York
Fillet Of Hake With Mussels And Parsley Cream S...
Great British Chefs
Hake Fillets With Pineapple Wedges
HuffPost Taste
Fish Fillets With Herbs, Zucchini, And Whole-Wh...
Whole Living