Chocolate Passionfruit Tarts

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Ingredients

2 sticks (1 cup, 8 oz) unsalted butter, room temperature

1 cup confectioners’ sugar

1/3 cup cocoa powder

3/4 teaspoon salt

1 egg

2 egg yolks

2 1/2 cups (11 oz) cake flour

1/2 cup heavy cream

3 ounces bittersweet chocolate

1/2 stick (2 oz) unsalted butter

1 cup passionfruit puree

3 eggs

3/4 cup sugar

3/4 cup unsalted butter

3 teaspoons powdered gelatin

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