Pesto Halibut Kebabs With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
9%
CHOL
42%
SOD
27%

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Ingredients for 4 servings

1 1/2 pounds halibut, cut into 1-inch chunks

1 large red bell pepper, cut into 1-inch chunks

3 tablespoons prepared basil pesto

2 tablespoons white wine vinegar

1/2 teaspoon salt

Cooking spray

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