Foil-Wrapped Baby Back Ribs

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Oxmoor House


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1 tablespoon kosher salt

2 teaspoons paprika

2 teaspoons granulated garlic

2 teaspoons dried thyme

1/2 teaspoon ground black pepper

2 racks baby back ribs, each 2 to 2½ pounds

1 cup hickory wood chips, soaked in water for at least 30 minutes

1 cup prepared barbecue sauce

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