Butternut Squash Soup With Cumin & Coriander

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Fine Cooking

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Ingredients

Freshly ground black pepper

1 Tbs. plain yogurt or heavy cream per serving for garnish

3 cups homemade or low-salt canned chicken broth

3/4 tsp. ground cumin

2 Tbs. olive oil

1 Tbs. minced fresh flat-leaf parsley

1/2 tsp. kosher salt

14-1/2-oz. can diced tomatoes, with their juices (I like Del Monte brand)

1 Tbs. unsalted butter

Flesh of a 2-lb. roasted butternut squash

1/2 tsp. ground coriander

1 medium onion, diced

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