FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Watercress, Bell Pepper, And Daikon Radish Salad

Nutrition per serving    (USDA % daily values)
CAL
83
FAT
22%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 tablespoons white-wine vinegar

1/4 cup olive oil

3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about 12 cups)

2 red bell peppers, cut into julienne strips

1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

You might also like

Miso Soup Recipe
101 Cookbooks
Watercress And Forbidden Rice Salad
Cookie and Kate
Seared Tilapia With Watercress-Mango Salad
Real Simple
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Red Pepper, Watercress And Hummus
Salad Pride
Red Pepper, Yellow Tomatoes And Cottage Cheese
Salad Pride
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Grilled Steak Sandwiches With Brie, Roasted Pep...
Epicurious
Stir-Fried Chicken With Watercress
Whole Living
Pineapple Rice Recipe
101 Cookbooks