Italian Pasta Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

12 black olives , pits removed, cut in half

1 lb small shell pasta

1/3 cup olive oil

20 cherry tomatoes , cut in half

1/4 lb prosciutto , diced (2 thick slices)

3 green onions , finely chopped

1/4 cup fresh basil , chopped

3 garlic cloves , finely chopped

1 yellow bell pepper , diced

2 tablespoons balsamic vinegar

salt and pepper

1 tablespoon fresh oregano , chopped

8 sun-dried tomatoes packed in oil , drained and chopped

7 ounces bocconcini , drained, cut in chunks

12 green olives , pits removed, cut in half

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