Almond And Baby Bok Choy Asian Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
113%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 tablespoon mirin (Japanese sweet rice wine)

1/2 cup croutons

2 tablespoons toasted sesame seeds

1/2 head romaine lettuce, chopped

1/2 cup canola oil

1/4 cup rice vinegar

1/4 cup toasted sliced almonds

1 carrot, cut into matchsticks

2 heads baby bok choy, cleaned and sliced

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