Upside-Down Sour Cream Coffee Cake With Sherry-Roasted Pears

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1/2 cup packed light brown sugar

1 cup chopped walnuts

2 teaspoons cinnamon

1 cup butter, softened

3/4 cup granulated sugar

3 large eggs

1 vanilla bean, split lengthwise

2 tablespoons syrup from Sherry-Roasted Pears

1 cup sour cream

2 1/2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

3/4 teaspoon salt

1/8 teaspoon nutmeg

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