Zella's Crab Stew

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Ingredients

6 tablespoons unsalted butter

1/4 pound medium shrimp in their shells, coarsely chopped

1/4 cup dry sherry

2 cups bottled clam juice

1 cup water

1 small onion, minced

1 garlic clove, minced

2 tablespoons sweet paprika

3/4 teaspoon chipotle chile powder

2 tablespoons all-purpose flour

1/2 cup heavy cream

Salt and freshly ground pepper

1 pound lump crabmeat, picked over

2 cups steamed rice, for serving

1 tablespoon chopped flat-leaf parsley

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