Cinnamon Walnut Biscotti

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1 cup unbleached white whole wheat flour, room temp

1 cup unbleached all-purpose flour, room temp

3/4 cup sugar

1.5 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1 cup walnuts, coarsely chopped

2 tablespoons unsweetened almond milk

3 large eggs, room temp

2 tablespoons Earth Balance Buttery Spread (or Pastured Butter), melted

2 teaspoons vanilla extract

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