Garden Vegetable & Pasta Toss

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Land O Lakes


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6 ounces uncooked dried linguine

2 medium (2 cups) yellow summer squash, sliced 1/4-inch

2 medium (2 cups) zucchini, sliced 1/4-inch

1/4 cup LAND O LAKES® Light Butter with Canola Oil

2 tablespoons chopped fresh dill weed*

1 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup cherry tomatoes, halved

Shredded Parmesan cheese, if desired

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