Goi Atiso: Artichoke And Crab Salad

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2 tablespoons tamarind paste (found at Indian markets and the Asian sections of most grocery stores)

1/2 cup sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon canola oil

1 bag (9 oz) frozen artichoke hearts, thawed and sliced lengthwise

1 cup chopped red onion

1/2 pound crabmeat

8 cups mixed field greens

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