Big City Salmon With Martini Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
111%
CHOL
145%
SOD
12%

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Ingredients for 4 servings

4 (6-ounce) salmon fillets

Salt and pepper

Chopped fresh parsley, as desired

2 tablespoons olive oil (if sautéing)

1 tablespoon minced shallot

1/4 cup gin

1/4 cup dry vermouth

1 teaspoon chopped whole juniper berries

1 teaspoon dried or brined green peppercorns, optional

1/4 cup heavy cream

2 teaspoons butter

6 pimiento-stuffed green olives, sliced into rings

Fresh lemon juice

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