Ham Hock And Lentil Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
191
FAT
24%
CHOL
7%
SOD
35%

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Ingredients for 8 servings

Freshly ground black pepper

6 sprigs of fresh thyme

2 cups small diced onions

2 tablespoons olive oil

2 tablespoons chopped garlic

1 cup small diced carrots

2 quarts chicken stock

2 tablespoons chopped parsley

3 to 4 smoked ham hocks

Salt

1 pound orange lentils

2 bay leaves

1 cup small diced celery

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