Small Beef Empanadas With Yuca Crust

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
11%
CHOL
16%
SOD
4%

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Ingredients for 15 servings

1 fresh yuca (about 1 pound), peeled and halved lengthwise

1 large egg yolk

1 cup Picadillo Clásico (beef picadillo)

¼ teaspoon salt

Vegetable oil for deep-frying

½ to ¾ cup all-purpose flour

1 tablespoon butter , softened

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