Prime Rib Sandwich With Roasted-Garlic Dijonnaise

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
39%
CHOL
3%
SOD
27%

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Ingredients for 4 servings

2 cups sliced mushrooms, sautéed

1/4 cup mayonnaise

4 sandwich rolls, such as Kaiser or club rolls

Several pinches kosher salt

12 oz. thinly sliced leftover Slow-Roasted Prime Rib ; about 2 cups

1 Tbs. extra-virgin olive oil

2 cups sliced onion, sautéed

6 cloves garlic, peeled

3 sprigs rosemary (3 to 4 inches each)

1 tsp. Dijon mustard

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