Roast Pepper Polenta Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
39%
CHOL
7%
SOD
8%

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Ingredients for 4 servings

1 tablespoon chopped basil

2 tablespoons olive oil

1 garlic clove , crushed

2 red peppers

50 g cheddar cheese , grated

110 g cornmeal polenta

275 ml skim milk

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