Smoked Salmon Salad Nicoise

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
40%
CHOL
46%
SOD
16%

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Ingredients for 2 servings

8 ounces small red potatoes, scrubbed and halved

6 ounces green beans, preferably thin haricots verts, trimmed and halved

2 tablespoons reduced-fat mayonnaise

1 tablespoon white-wine vinegar

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon dried dill

1/4 teaspoon freshly ground pepper

6 cups mixed salad greens

1/2 small cucumber, halved, seeded and thinly sliced

12 small cherry or grape tomatoes, halved

4 ounces smoked salmon, cut into 2-inch pieces

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