Chicken Orzo Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
150%
CHOL
47%
SOD
51%

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Ingredients for 4 servings

3/4 cup orzo pasta

Salt and pepper

6 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 pound chicken cutlets

1 10 ounce bag baby spinach

1 bell pepper, chopped

1 cup pitted kalamata olives

3/4 cup sliced almonds, toasted

3 ounces parmesan cheese, shaved

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