Orange-And-Maple Roasted Turkey With Giblet Gravy

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3/4 cup orange juice

1/4 cup maple syrup

1 (12-pound) fresh or frozen whole turkey, thawed

1 tablespoon poultry seasoning

1 tablespoon grated orange rind

1/4 teaspoon salt

1/4 teaspoon pepper

1 medium orange, quartered

1 medium onion, quartered

Cooking spray

1 teaspoon margarine

1/2 cup water

2 (10 1/2-ounce) cans low-salt chicken broth

2 tablespoons orange juice

5 teaspoons cornstarch

1 tablespoon maple syrup

1/4 teaspoon grated orange rind

1/8 teaspoon pepper

Fresh herbs (optional)

Red grapes (optional)

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