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Quick “Box” Mac And Cheese

Nutrition per serving    (USDA % daily values)
CAL
719
FAT
129%
CHOL
90%
SOD
45%

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Ingredients for 2 servings

6 ounces pasta

1 tablespoon butter

1 tablespoon flour

½ cup milk

¾ cup cheddar cheese shredded

pinch salt and pepper

½ teaspoon garlic powder

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