Cranberry-Orange Tea Cake

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Ingredients

1 cup all-purpose flour

3/4 cup whole-wheat flour

3/4 cup granulated sugar

2/3 cup sweetened dried cranberries, coarsely chopped

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup 1% low-fat milk

2 tablespoons butter, melted

1 tablespoon grated orange rind

1 large egg

Cooking spray

1/2 cup powdered sugar

1 tablespoon orange juice

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