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Pear Mimosas

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Comments

So good.
Son Son   •  4 Jun   •  Report
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Ingredients

2 bottles Champagne (or ginger ale), chilled

4 cups pear nectar

1 lime, cut into 8 wedges

6 dried red chiles

2 teaspoons minced peeled fresh ginger

3 garlic cloves, minced

1/2 jalapeƱo, seeded and minced

1 1/2 teaspoons kosher salt

1 teaspoon ground turmeric

1/2 teaspoon Garam Masala

Cooking spray

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

1 tablespoon fresh lime juice

8 lime wedges

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