Ginger Chicken Soup

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Oxmoor House


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1 tablespoon dark sesame oil

2 tablespoons finely chopped fresh peeled ginger

6 garlic cloves, sliced

2 cups diced cooked chicken breast

4 cups chicken stock (such as Swanson)

2 tablespoons ponzu sauce (such as Kikkoman)

4 cups thinly sliced bok choy

1 cup diagonally sliced green onions

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