Moqueca (Brazilian Fish Stew)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
70%
CHOL
35%
SOD
32%

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Ingredients for 6 servings

1 ½ lb. boneless, skinless catfish filets, cut into 2″ pieces

8 oz. medium shrimp, peeled and deveined

¼ cup fresh lime juice

8 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

3 tbsp. olive oil

1 ½ small yellow onions (1 minced, ½ thinly sliced)

1 Italian frying pepper, stemmed, seeded (half minced, half thinly sliced)

2 plum tomatoes, cored (1 minced, 1 thinly sliced)

1 cup fish or vegetable stock

1 cup coconut milk

2 tbsp. palm oil (available at My Natural Market)

¼ cup minced cilantro

½ cup minced Thai basil leaves

Cooked white rice, to serve

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