Fall Fruit Crumble

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Self Magazine


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1 cup each brown sugar and flour

1/2 cup each sliced almonds and rolled oats

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

8 tablespoons salted butter

5 cups cored, peeled, chopped apples or pears

1 cup dried fruit (such as cherries or raisins)

1/2 cup granulated sugar

Juice of 1/2 lemon

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